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Thursday, Dec 31, 2015

ZUMC NEWS > ZUMC CAMPUS & COMMUNITY

Overseas Students of ZUMC Make Jiaozi to Welcome 2016

ZUMC Overseas Students Making Jiaoz to Welcome 2016i


Dec,31,2015

By Xiao Liu │ Edited by Jane Mao

English translation provided by BC-English Editorial Group

   At four o’clock p.m. on December 31st, 2015, the second floor of Lizhiyuan Canteen of ZUMC was filled with joy and laughter. It turned out to be a jiaozi (dumpling)-making activity ongoing to welcome 2016. On this occasion of bidding farewell to the old year and welcoming the new, the International Office and related ZUMC schools organized this activity to let overseas students experience Chinese traditional culture and have a rich spare-time life.

   Jiaozi, Chinese dumpling, originally known as “Jiaoer”, is a traditional cooked wheaten food in China; it originated in Wancheng, central China with a history of over 1800 years. Some senior overseas students said that they had eaten this traditional food in the restaurant, while freshmen said that dumpling is only a word mentioned by their teachers in the class. They never made dumpling before, it was their first time and they all expected to make it.


    This activity is only an epitome of activities for overseas students of ZUMC. A series of events held as Zhejiang and Me – Foreigner Photography Competition at the beginning of the semester, audience festival of Zhejiang TV and Dream about Zhejiang – Chinese Arts Exhibition of Overseas Students enriched the spare-time life of overseas students, increased their knowledge of Chinese culture and sense of belonging to the university. Students all expressed that ZUMC is as warm as their own home.

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